Tonnino Tuna

Art Direction, Recipes, Styling & Photography: Beth Fuller

Silhouette of a black asterisk with eight thick arms radiating from the center.
A wooden platter with an assortment of vegetables, eggs, tuna, and potatoes, along with a jar of vinaigrette and a gold-handled spoon.
A plate of mixed salad with green beans, cherry tomatoes, cucumber slices, shredded chicken, chopped potatoes, hard-boiled eggs, and black olives, accompanied by lemon water and a wooden board of sliced cucumbers, boiled eggs, and peaches.
Fresh vegetables including zucchini, eggplants, red tomatoes, yellow potatoes, and garlic cloves, with jars of Tonnino albacore tuna on a tiled surface, partly covered by a beige mesh produce bag.
Baked vegetable dish with thinly sliced zucchini, eggplant, and tomatoes layered in a baking dish, with a side of roasted potatoes and a jar of tuna fillets in olive oil.
A slice of ratatouille with roasted vegetables on a white plate, surrounded by bowls of roasted potatoes and a vegetable casserole, and a book titled "My Life in France" by Julia Child.
A bowl of pasta with canned tuna, tomato sauce, and chopped herbs, next to a jar of tuna fillets in olive oil.
A jar of TONNINO tuna in olive oil on a green tiled surface surrounded by vegetables including beets, ginger, onion, and kale, with a bowl of rice and a wooden board nearby.
A white bowl with rice, topped with chickpeas, sliced chicken, half a boiled egg, sautéed kale with sauce, and roasted beets.
Fresh asparagus, rice, lemon, canned tuna fillets in truffle oil, leek, and enoki mushrooms arranged on a wooden surface.
A bowl of rice soup with chicken and green peas, garnished with chopped herbs. A spoon rests in the bowl. A glass of white wine is in the background.
Fresh vegetables including radishes, carrots, and sunflower stems with buds, along with two jars of tuna in olive oil on a marble surface.
A plate of colorful vegetable salad with radishes, carrots, and greens, accompanied by a fork. There is a glass of white wine and another salad with meat and greens in the background on a marble surface.
A wooden cheese and charcuterie board with various cheeses, cured meats, crackers, olives, cherry tomatoes, and pickled peppers, set on a marble surface.
A bowl of lemon spaghetti with chunks of tuna, fresh basil leaves, and lemon slices, garnished with herbs and red pepper flakes.
Fresh ingredients on a wooden cutting board, including an avocado, lime, red bell pepper, green bell pepper, chopped cilantro, a jar of tuna fillets with jalapeño in olive oil, a bowl of chopped cabbage and vegetables, and a small bowl of seasoning.
Three tacos on white plates, filled with tuna, lettuce, and garnished with herbs, with a jar of tuna fillets with jalapeno in olive oil nearby, and a glass of water with lemon slices.
Three tacos with shredded lettuce, meat, and herbs on a tray with lime wedges, accompanied by a glass of water with lemon and side salads.
A jar of Tonnino tuna fillets with spicy Thai chili in olive oil is surrounded by green onions, an egg, garlic, cherry tomatoes, red chili peppers, cilantro, and rice grains on a white surface.
Plate of fried rice with chicken, sliced cucumbers, and cilantro on a gray ceramic dish, with a fork and a glass of lemon water nearby.
Close-up of a fork lifting tuna fillet in olive oil from a jar labeled 'Tonnino Tuna Fillets in Olive Oil'.
A jar of Tonnino tuna fillets in olive oil surrounded by leafy greens, lemon halves, croutons, and cheese on a white surface.
Bowls of salad with greens, croutons, slices of turkey, and shaved cheese, along with glasses of rosé wine and a jar of mustard or dressing on a white marble surface.
A bowl of Thai chicken and noodles with lime wedges and a jar of Thai chili tuna
A jar of Tonnino tuna fillets with spicy Thai chili in olive oil, with a spoonful of the mixture above the jar.
A bowl of Asian-inspired vegetable salad with tofu, purple and green lettuce, cucumber, bean sprouts, and shredded carrots, topped with chopped nuts; another similar bowl partially visible; fresh lime halves; a small bowl of chopped nuts; a jar of pe
A bowl of fried rice with sliced radishes, shredded carrots, cucumber sticks, grilled chicken, and bean sprouts, accompanied by a jar of albacore tuna fillets in spring water.
A plate of Vietnamese-style rice noodle salad with sliced radishes, cucumbers, shredded carrots, herbs, and tuna fillets, garnished with chopped peanuts. There is a small jar of soy sauce, a glass of white wine, and a jar of tuna in spring water on a
A jar of Tonnino Albacore tuna fillets surrounded by fresh eggs, radishes, green onions, bean sprouts, and a bowl of tomato-based sauce on a wooden cutting board.
A bowl of Asian-inspired food with radish slices, shredded carrots, cucumber sticks, bean sprouts, shredded chicken, fried egg with runny yolk, and sliced chicken with sauce, garnished with sesame seeds.
Bowl of Asian fried rice topped with vegetables, sliced radishes, shredded carrots, cucumber slices, bean sprouts, and grilled chicken with a drizzle of sauce.
Plate of stir-fried vegetables with broccoli, carrots, and tofu, served with yellow rice, chopsticks, and a jar of canned tuna with ginger soy sauce on a blue marble surface.
A bowl of tuna salad with chopped vegetables, a fork inside, accompanied by sliced lemons and two glasses of lemonade with lemon slices, and a wooden bowl of tortilla chips on a white tiled surface.
Preparing sushi roll with rice, vegetables, and tuna on a bamboo mat, surrounded by sesame seeds, soy sauce, and vinegar on a marble surface.
Close-up of a white plate with four sushi rolls topped with sauce and black sesame seeds, accompanied by wasabi, pickled ginger, and small bowls of soy sauce, showing additional sushi rolls and dipping sauces.
A mound of rice topped with tuna, avocado, and chopped vegetables, garnished with green sprouts, next to a jar of Tonnino tuna fillets in olive oil on a white marble surface.
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